🥫 Emergency Food Storage Calculator

Food Storage Tips

• Store what you eat. Rotate through your supply on a FIFO (first in, first out) basis so nothing expires.
• White rice + dried beans store 25+ years when sealed in Mylar bags with oxygen absorbers inside food-grade buckets.
• Cooking oil is your most calorie-dense item — rotate every 1–2 years as fats go rancid.
• 5-gallon buckets with gamma-seal lids are ideal for frequent access. Mylar bags inside extend shelf life dramatically.
• Don't forget: salt, multivitamins, comfort foods, and infant/pet needs specific to your household.